Chinese Food
All Recipes
Braised vegetable and chicken with mushroom
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Stir fried fish with black bean sauce
Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
Spicy razor clam
Razor clam is a kind of mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam can be made into soup or fried.
Whitebait and spinach soup
Since the exposure of the fake silverfish incident in Suzhou, I dare not buy silverfish to eat in Suzhou. They are all bought back to Shantou. On Saturday, I went to the vegetable market with my husband. When I saw the silverfish, the shopkeeper... ...
Broccoli in soup
Actually, I don't know how to cook many dishes. The only one I'm satisfied with is this dish. So I often take food to work. I'm doing it. It seems that I can pass on a recipe~
Braised small yellow croaker
On March 8, the leader gave me a big holiday. My son said I would have a big meal. What would he eat? The son said braised small yellow croaker, boiled meat slices... Ha ha. He was finished on March 8. The son ate well and was full
Crucian soup with bean sprouts
You must have drunk milky white soup. It looks creamy and delicate. It tastes delicious and delicious. Everyone thinks it's delicious and nutritious. It's very nourishing and not greasy. Many people can drink several bowls in a row because they ... ...
Pig liver and fungus soup
This soup has the effect of nourishing blood and Qi, promoting blood circulation and removing stasis. Because the soup is rich in iron, vitamin C, calcium, phosphorus and other minerals. The iron in the pig liver is easily absorbed by the human ... ...
Mushroom, meatball and sugarcane soup
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Chinese cabbage and sea cucumber soup
Sea cucumber is the best material for winter tonic. Its sweet and warm nature is the most suitable for the public. It has the effects of nourishing kidney and essence, nourishing yin and Yang, nourishing blood and moistening dryness, regulating ... ...
Egg cake
When I go to school, I work in the dormitory and do it at home.
Fried pork liver
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
[steamed bass with spicy taste] pickled peppers taste more delicious
It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
Fat intestines in dry pot
It's better to have a simple meal with meat and vegetables.
Steamed scallops with garlic and vermicelli
Idle vegetable market... Aimless. Looking at all kinds of fish, vegetables, meat... No appetite... A glance over the seafood stall. It's a light in front of me... The fat scallops immediately aroused my appetite... Buy it... Go home and do it...... ...
